APPETIZERS
STUFFED CLAMS…$6.50
SHRIMP COCKTAIL….$6.95
STUFFED MUSHROOMS…$6.95
SOUPS
CAPPELETTI..$3.00
PASTA FAGIOLA..$3.00
PIZZA
CHEESE……$7.50
PEPPERONI…$8.50
SAUSAGE…..$8.50
MUSHROOM…$8.50
PASTA SERVED WITH HOUSE SAUCE, AL OLIO, OR MARINARA SAUCE
FETTUCINI….$10.95 MANICOTTA….$11.95
PENNE………..$10.95 GNOCCHI………$11.95
ANGEL HAIR…$10.95 RAVIOLI…………$11.95
………. WITH MEATBALLS ADD $2.00 WITH SAUSAGE ADD $3.00
OTHER SAUCES
LUCAYA, CON BROCCOLI, VODKA, ALFREDO OR MEATSAUCE ADD $2.50
ENTREES
1/2 CHICKEN…$13.95
CHICKEN STRIPS…$14.95
CHICKEN MARSALA..$14.95
CHICKEN PARMIGIANA..$14.95
PENNE W/VODKA SAUCE AND CHICKEN.$15.95
CHICKEN CALABRESE..$14.95
EGGPLANT PARMIGIANA.$14.95
VEAL PARMIGIANA.$14.95
VEAL MARSALA..$15.95
VEAL FRANCAISE.$15.95
VEAL CALABRESE.$15.95
SOLE FRANCAISE..$15.95
SHRIMP FRA DIABLO.$15.95
LOBSTER FRA DIABLO.MARKET PRICE
CLAMS MARINARA…$15.95
CALAMARI OVER PASTA..$15.95
LINGUINI W/CLAM SAUCE.$13.95
PENNE W/ VODKA AND SHRIMP.$15.95
LINGUINI W/SEAFOOD..$15.95
PASTA TENDERLOINS..$15.95
SHRIMP SCAMP..$15.95
CHICKEN FRANCAISE..$15.95
This is so…..exciting. I know a lot of people who have missed you. I’ll be calling later today for a pickup order of chicken strips (hope they’re still on the menu). My daughter and son-in-law will be so happy that you’re back. I told them I am bringing a surprise for dinner. They’re guessing but don’t know that you’re back! Thank you.
Helen
Please tell me you still have Rigatoni on the menu.
P.S.
I am so glad you are re-opened. Will be there next week!!!!!
I’m very sorry, Joe, but we no longer have rigatoni. We have penne though. Very sorry. See you next week!
Just heard that you re-opened. My husband is very excited since your fra diablo is the best he’s ever had!!!
We have really missed you, so glad you are back. Will your osso bucco be back too??
Hi Johnson’s
Yes the osso bucco is on the menu however, we were sent the wrong size for the past 2 wks- hope to have it this coming week for all. Hope to see u soon!
PLEASE tell me you have Osso Bucco!! Its by far the best I have ever had!
Jessica, Yes we do have Osso Bucco on special almost every day. You can always call ahead to confirm that it will be on the specials when you’re coming.
Will you be putting the veal oscar back on the menu? I never found that anywhere else but since yours was out of this world I didn’t care!!!!
Will you be open on Valentine’s Day?
Lia, yes we will be open on Valentines Day. You can call to make reservations.
Do you have a private room for rehearsal dinners?
Kelly,
No, we don’t have a private room. Sorry.
Is your pasta homemade?
Bridget, Yes the majority of our pasta is homemade. The fettucine, linguini, ravioli, gnocchi, maniccotti, lasagana, are all home made. Where as the Penne, Rigatoni and Spagetti are imported.
I am sooo excited you’re reopened. I will be coming there soon. Can’t wait!
I am so happy you have reopened. I was lost without the best Fettucini Alfredo in the world. No one can compare to your’s. Thank you for returning . Life is good now.
Donna
Are you currently open?
Yes, we re-opened in October of 2009.
You have Booze, right?
Yes, we have a full bar.
Can you tell me if Loraine still works for you? If so, is she married?
we had the most delicious meal at your reataurant! The best cappaletti soup around and the chicken and pasta were perfect! Thank You so much. We will be back. It is sad to think you may not be around much longer if you sell the restaurant. Your the best. And the service was excellent. Emma and John
Hi – I just found out my great grandfather lived at this address in 1920 – I have seen the picture of your restaurant on google – is this building the original house? If so, it was at one point in our (Griffiths/Ward) family for 114 years – How exciting! Thanks -